Opening times
OUR SUGGESTIONS
Our chef enhances dishes with flavours and seasons from our region, offering typical, traditional foods and vegetables such as the San Daniele raw prosciutto, smoked trout and local cheeses skilfully crafted into the menu. Everything can be accompanied by excellent Friulian and Italian wines.
A culinary experience awaits you for:
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lunches and dinners;
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“apericene”;
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gala dinners;
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meeting lunches;
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ceremonies and special occasions.
CAPACITY
- The restaurant's rooms can accommodate, in total, up to 100 people for receptions or lunches/dinners served at the table or with a buffet;
- the terraces can accommodate up to 100 people for private parties, aperitifs or buffet dinners;
- the terraces can also accommodate up to 70 guests for lunches/dinners served at the table.
The Club House Restaurant is the ideal place where the pleasure of the food and wine meets the pleasure of the views.
Health & Safety: contact us to get information about the Governament and local Authorities guidelines.
